In some embodiments, the otic composition or formulation comprises less than 7% by weight of C1-C6 alcohols or C1-C6 glycols
Global awareness of this plant rose after 1967, when the International Association of Applied Microbiology described Spirulina as a food of the future. Soon thereafter, the United States Food and Drug Administration (FDA) classified Spirulina as generally regarded as safe (GRAS), which accelerated its commercial cultivation
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What the data consistently shows is a pattern common to this entire class of compounds: gastrointestinal side effects are prevalent but transient, serious adverse events are rare, and the most clinically meaningful outcomes (blood sugar control, blood pressure, lipids, body weight) move substantially in the right direction
Thats enough to help regulate appetite, cravings, and energy in many perimenopausal and menopausal women, without pushing the body into the more aggressive metabolic shifts that can sometimes lead to nausea, fatigue, or rapid muscle loss